Gallbladder removal, also known as cholecystectomy, is a surgical procedure used to alleviate symptomatic gallstones and other gallbladder conditions The gallbladder is an organ that stores bile and other fluids that are used to break down fats and aid in digestion. It is connected to the liver by the common bile duct. The body can function fine without a gallbladder, as bile goes directly from the liver to the digestive system.
There are two main types of cholecystectomy surgery, laparoscopic and open method. Laparoscopic, or minimally invasive, is the most common method. It is often outpatient surgery, meaning you will probably go home without being admitted to the hospital. With open surgery, you will usually go home in a day or two.
Recovery from gallbladder removal usually requires dietary modifications – for example reduction of fatty foods and alcohol. Side effects can include diarrhea, nausea, indigestion, and intermittent abdominal pain. With a healthy diet, side effects are often minimal, and life expectancy is not affected. In fact, with a healthier diet, life expectancy may actually improve after gallbladder removal.
Recovery time can vary from a few days to a few weeks. Recommendation for recovery may include reduced physical exercise and a lighter diet, including reduced cholesterol. A follow-up visit to the doctor is typically scheduled within a few weeks.